Lunch & Dinner
Lunch & Dinner
Monday - Friday
11:30am-11pm
Saturday & Sunday
3pm-11pm
Antipasti e Stuzzichini
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Suppli
Roasted tomato risotto croquettes, smoked mozzarella, chili, basil oil, Parmigiano Reggiano
$15
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Fritto Misto
Tender calamari & jumbo shrimp, roasted garlic crema, fresh lemon
$16
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Zucchine E Melanzane
Flash-fried zucchini, smoked eggplant purée, chili-infused honey, fresh lemon & mint
$15
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Crudo di Tonno alla Siciliana
Raw BC Albacora Tuna, capers, shallots, winter citrus, pickled fennel, Italian olive oil, mullet bottarga
$22
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Burrata E Prosciutto Crudo
Fresh burrata, prosciutto di Parma, freshly shaved black truffle
$22
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Gamberi Alla Griglia
Grilled jumbo shrimp, caramelized orange vinaigrette, roasted garlic, herbed beurre blanc
$18
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Carpaccio
AAA Beef tenderloin, roasted garlic crema, arugula, shaved Parmigiano
$20
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Capesante
Seared local Scallops, roasted cauliflower & mascarpone crema, winter citrus agrodolce, brussels sprouts
$22
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Polpette Di Manzo
Housemade beef & pork meatballs, salsa di pomodoro, basil, Parmigiano
$16
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Insalata Cacio E Pepe
Tuscan baby romaine, Pecorino Romano & toasted black peppercorn crema, focaccia crisp, shaved Parmigiano
$16
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Insalata di Radicchio
Mixed radicchio, fresh citrus, candied hazelnuts, citrus dressing
$16
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Insalata di Rucola
Fresh baby arugula, Marcona almonds citrus vinaigrette, pecorino romano
$16
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Insalata Invernale
Fresh Burrata, poached heirloom beets, watercress, local honey, aceto balsamico bianco, pangrattato
$18
Pizze
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Margherita
San Marzano tomato base, fior di latte, fresh basil, extra virgin olive oil
$22
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Quattro Carni
San Marzano tomato base, mozzarella, housemade pork salsiccia, pancetta, coppa di Parma, soppressata
$26
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Funghi
Local wild mushrooms, smoked mozzarella, fior di latte, Taleggio, goat cheese, extra virgin olive oil, marjoram
$24
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Mortadella
Herbed béchamel base, mortadella, stracciatella, toasted pistachio, basil
$26
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Prosciutto e Rucola
San Marzano tomato base, fior di latte, fresh basil, prosciutto di parma, parmigiano reggiano
$24
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Tartufata
Black truffle crema, truffle pecorino Romano, freshly shaved summer truffle
$26
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Diavola
San Marzano tomato base, fior di latte, spicy soppressata, chili-infused local honey, fresh basil
$24
Paste
All of our pasta is handmade fresh, with love, by our chefs-
Spaghettoni Cacio E Pepe
Pecorino Romano, toasted black peppercorn, 24 months aged Parmigiano Reggiano
$26
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Linguine ai Frutti di Mare
Local Jumbo Shrimp, Scallops & Mussels, San Marzano tomato, garlic, pepperoncino pangrattato
$32
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Pappardelle Al Cinghiale
Housemade wild boar ragù, finocchietto, pecorino Romano
$28
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Tagliatelle Al Limone
Argentinian red shrimp, fresh lemon, cultured butter, basil
$28
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Maccheroni Alla Vodka
San Marzano Vodka sugo, caramelized sweet peppers & onions, pecorino Romano
$28
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Gnocchi Burro E Oro
Hand-rolled potato gnocchi, sugo di pomodoro, fresh ricotta, pecorino Romano
$26
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Strozzapreti al Ragù Bianco
Housemade pork & veal ragù, veal brodo, aceto balsamico, parmigiano reggiano
$28
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Spaghetti Alla Carbonara
Guanciale, free-range egg yolk, pecorino Romano, toasted black peppercorn
$26
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Tortelli di Aragosta
Handmade pasta filled with NS Lobster & mascarpone, Lobster brodo, cultured butter, chives
$38
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RISOTTO FUNGHI E TARTUFO
Carnaroli rice, wild mushrooms, fresh shaved Black Truffle, parmigiano reggiano & pecorino moliterno
$32
Pesci e Carni
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Branzino Alla Norma
Grilled fresh branzino, crispy zucchini & roasted eggplant, chili, fresh herbs
$38
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Atlantic Halibut
Fresh local Halibut, Little Neck Clams, fregola sarda, cherry tomatoes, brodo, gremolata, charred broccolini
$44
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Chicken Parmigiana
8oz Local Valley Chicken, San Marzano tomato, fresh Burrata, fior di latte, basil, served with insalata di rucola
$36
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Ossobuco
Slow braised Veal Shank in brodo, parmigiano polenta, bone marrow, herbed gremolata
$54
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Filetto Di Manzo
6oz AAA Beef tenderloin, housemade frites, arugula, honey balsamico di Modena
$56
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Bistecca Alla Fiorentina
40oz PEI T-bone steak, aged balsamico & small batch extra virgin olive oil
Serves 2-4 $160
Contorni
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Cavoletti di Bruxelles
Brussels sprouts, vincotto, parmigiano reggiano fonduta
$14
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Patatine Fritte
Fingerling potatoes, guanciale, rosemary, Parmigiano Reggiano
$12
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Charred Broccolini
Almond romesco, fresh lemon, toasted pine nuts
$12
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Roasted Mushrooms
Aged white balsamico, sherry, smoked cultured butter
$12
We are passionate about food – everything we cook is handmade, fresh & made to order.
Please let us know if you have any dietary considerations or allergies, we can prepare a variety of dishes gluten-free, dairy-free, vegetarian or vegan