Dessert
Dessert
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Mousse Al Cioccolato
Caramelized white chocolate bavarois, Manjari dark chocolate mousse, served with sea salt & small batch olive oil
$14
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Crostata Al Limone
Amalfi lemon & polenta tart, biscotti crust, torched Italian meringue
$14
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Torta Alle Miele
‘Burnt’ Basque honey cheesecake, candied almonds, served with local honey & almond gelato
$14
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Panna Cotta Alle Fragole
Italian custard with local strawberries, aged balsamico & olive oil gelato
$14
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Rocher Con Gianduja
Chocolate & hazelnut praline mousse, toasted hazelnut center, vanilla crema & hazelnut streusel
$14
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Ananas Sottosopra
Caramelized pineapple & aged rum cake, served warm with mascarpone gelato
$14
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Housemade Soft Serve Gelato
Drizzled with small-batch extra virgin olive oil
$14
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Sicilian Pistachio | Fresh Raspberry | Swirl
Gelatie
4 per scoop-
Chocolate
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Mascarpone
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Honey & Almond
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Hazelnut
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Limoncello
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Strawberry Basil
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Pomegranate
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Mango